Elevate your culinary creations with our Kada-Pak Ghee, a hard-boiled ghee carefully produced in small batches to ensure the highest quality. This special ghee is heated for an extended period, resulting in a transformation in colour and flavour that imparts a unique taste to food. Popular in West Bengal, it’s traditionally savoured raw with rice and salt and used as a sacred offering to the Lord.
For an unforgettable flavour experience, top your steaming Khichuri and cooked rice with our Gawa Ghee.
madhav jhawar –
this is a must try for unique aroma and taste it gives to your meals. the brown colored ghee due to it hard boil nature gives your meal specially rice items an unmatched boost. try it with rice biryani or on roti or dal. your search for ghee ends here.